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Vita-Basics Omega 3.6.9 (Complete Essential Fatty Acids) |
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* Consumption of Omega-3 fatty acids may reduce the risk of coronary heart disease. FDA evaluated the data and determined that, although there is scientific evidence supporting the claim, the evidence is not conclusive. |
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* Total Fat 1 g., Saturated Fat less 0.5 g. |
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* Polyunsaturated Fat 0 g. |
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* Vitamin E (as d-Alpha Tocopherol) 5 IU |
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* Flax Seed Oil (400 mg) ; Borge Seed Oil (400 mg) ; Fish Oil (400 mg) |
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* Omega 3 Fatty Acids (420 mg): Alpha Linolenic Acid (ALA) 220 mg; Elcosapentaenoic Acid (EPA) 120 mg ; Docosahexaenoic Acid (DHA) 80 mg |
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* Omega 6 Fatty Acids (268 mg): Linoleic Acid 180 mg ; Gamma Linolenic Acid (GLA) 88 mg |
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* Omega 9 Fatty Acids (Oleic Acid) 152 mg |
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* Servings Per Container: 60 SoftGels |
